The Wagyu Olympics — North America
Inspired by Japan's legendary Zenkyo — a celebration of Wagyu genetics, culinary mastery, and community. The premier Wagyu cattle event on the continent.
Second Annual
About the Event
Inspired by Japan's legendary Zenkyo cattle show — held once every five years and known as the "Wagyu Olympics" — the North American Wagyu Zenkyo brings that spirit of excellence to the American continent. Organized by the Texas Wagyu Association, American Akaushi Association, and the American Wagyu Association, this is the premier gathering of Black Wagyu, Akaushi, Composite, and Percentage cattle in North America.
Beyond the show ring, the event celebrates Wagyu culture: live culinary demonstrations, a steak competition, food trucks, and an industry tradeshow — something for breeders, chefs, and food lovers alike.
At the Show
Halter classes for Black Wagyu, Akaushi, Composite, and Percentage breeds judged by top industry professionals.
Bulls, females, and steers compete for awards based on marbling potential and carcass merit via ultrasound data.
Featured chefs showcase Wagyu's extraordinary versatility — from traditional preparations to modern techniques.
A high-stakes competition celebrating the best Wagyu beef. Judged on marbling, flavor, and overall excellence.