The Wagyu Olympics — North America

Wagyu
Zenkyo
North
America

Inspired by Japan's legendary Zenkyo — a celebration of Wagyu genetics, culinary mastery, and community. The premier Wagyu cattle event on the continent.

Wagyu Zenkyo North America
Nov 12–15
2026
Washington County Fairgrounds
Brenham, Texas
2
Days of Events
4
Breed Classes
3
Competition Rings
Wagyu Culture
2026

Where Genetics,
Culture & Craft Converge

Inspired by Japan's legendary Zenkyo cattle show — held once every five years and known as the "Wagyu Olympics" — the North American Wagyu Zenkyo brings that spirit of excellence to the American continent. Organized by the Texas Wagyu Association, American Akaushi Association, and the American Wagyu Association, this is the premier gathering of Black Wagyu, Akaushi, Composite, and Percentage cattle in North America.

Beyond the show ring, the event celebrates Wagyu culture: live culinary demonstrations, a steak competition, food trucks, and an industry tradeshow — something for breeders, chefs, and food lovers alike.

What to Expect

Full Program

Cattle Show

Halter classes for Black Wagyu, Akaushi, Composite, and Percentage breeds judged by top industry professionals.

Carcass Ultrasound

Bulls, females, and steers compete for awards based on marbling potential and carcass merit via ultrasound data.

Culinary Demos

Featured chefs showcase Wagyu's extraordinary versatility — from traditional preparations to modern techniques.

Steak Contest

A high-stakes competition celebrating the best Wagyu beef. Judged on marbling, flavor, and overall excellence.

Youth exhibitor in show ring
Wagyu culinary demo spread
Wagyu Zenkyo championship buckles
Young exhibitor with Wagyu calf
Exhibitor presenting Akaushi heifer
Grand Champion Junior Show winner
Youth exhibitor with Akaushi
Organized by
Texas Wagyu Association
American Akaushi Association
American Wagyu Association
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