Livestock Exhibitors

Enter Your
Best Cattle

Compete in halter classes, carcass ultrasound, and youth showmanship across four Wagyu breed categories. Animals must be registered and DNA parent-verified.

Enter Now View Classes
Entry Deadline
November 1, 2026

Entries open August 1, 2026. Carcass contest entries close October 1, 2026.

Submit Entry Form
Youth exhibitor
Young exhibitor
Exhibitor with heifer
Show ring
Exhibitor with Akaushi

Competition Categories

Eligible Breeds

Black Wagyu

黒毛和種 · Kuroge Washu

The most widely recognized Wagyu breed, known for exceptional marbling and the famous A5 grade. Registered with AmWA, AuWA or AAA.

Akaushi

赤毛和種 · Akage Washu

The commercial cattleman's Wagyu — efficient, high-marbling cattle with great growth. The beef is known for being heart healthy, rich in omega-3s. Registered with AAA, AmWA or AuWA.

Composite

合成品種

Purpose-bred composites with documented Wagyu genetics. Must be at least 50% Wagyu blood. Registered with AuWA, AAA or AmWA.

Percentage

パーセント和牛

Crossbred cattle with greater than 46.75% documented Wagyu genetics. Registered with AAA, AuWA or AmWA.

Entry Fees

Fee Schedule

View Show Rules
Class / ContestFee
ShowmanshipFree
Haltered Classes — Open$50
Haltered Classes — Youth$50
Pen of Heifers$100
Commercial Bulls$25 + 10% commission
Ultrasound Classes$50
Carcass Contest$900 — cash payout to Overall Winner & Reserve

Eligibility

Rules & Requirements

All rules, eligibility, and entry requirements are detailed in the official rulebook.

Full Rulebook PDF

Entries Open August 1, 2026

Ready to Enter?

Use our online entry system to register multiple animals, add ultrasound and sale consignments, and pay in one place. Average entry takes 5–10 minutes.

Start Your Entry Email Show Office

Questions? Contact info@wagyuzenkyo.com